Why choose elk?

Meet the new red meat :
Healthy and natural farm raised elk.

For centuries, this rich, tender meat was reserved for European royalty. Today it has been discovered by top chefs and consumers looking for a new taste sensation and a naturally lean alternative to beef. Elk meat is simple to cook and ideal for a quick weekend feast.

It’s Delicious!

Farm-raised elk meat has a flavor-rich, slightly sweet taste that’s melt-in-your-mouth tender and much milder than wild game.

It’s Healthy!

High in protein, iron, and B vitamins, with just a fraction of the fat and cholesterol found in beef and pork, farm-raised elk meat provides a nutritious choice year-round for health-conscious consumers. All the meat is state-inspected and meets stringent food safety regulations.

It’s Natural!

Elk are raised without antibiotics in the feed, growth stimulants or growth hormones in natural free-range environments to promote healthy and normal development.

It’s Easy!

This delicious farm-raised elk meat is available in familiar cuts and can be cooked in ways similar to other red meats. It cooks quickly, making it an ideal choice for busy families. 

Data from USDA Nutrient Database for Standard Reference, Release 13. U.S. Department of Agriculture, Agricultural Research Service, 1999.